SARSON KA SAAG - Famous Punjabi recipe

The combination of Sarson Ka Saag topped with butter, green or red chilies and served with Makki ki roti taste too delicious and it is a famous Punjabi recipe mostly prepared in winters.

Ingredients required are as below :

• 2 bunch sarson 
• 1 bunch bathua leaves
• 1 bunch spinach leaves
• 2 cup chopped methi leaves
• 3 medium sized chopped onions
• 4 medium sized chopped tomatoes
• 3 inch finely chopped ginger
• 4 chopped green chilies
• 10 finely chopped garlic
• 1 teaspoon red chili powder
• 3 to 4 cups of water
• 3 tablespoon maize flour
• 1 tablespoon cumin powder
• salt to taste and as required
• 2 tablespoon ghee

Preparation of Sarson Ka Saag :

• Clean and chop sarson, bathua leaves, spinach leaves and then wash them well.
• Take a pressure cooker, put all greens and add methi leaves, ginger, green chilies, garlic, red chili powder, salt, and water.
• Cook for 15 minutes.
• Then add maize flour and blend all till it gets smooth.
• Cook for more 30 minutes on low flame.

Tempering of Saag :

• Take a small pan, heat ghee, then add cumin powder and chopped onions and saute them till it turns golden brown.
• Then add chopped tomatoes and cook for 2 to 3 minutes.
• Add cooked saag and simmer for 2 minutes.
• Serve delicious saag with Makki ki roti and green chilies.

Enjoy Yummmyyyy SAAG with Makki ki Roti.