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SARSON KA SAAG - Famous Punjabi recipe

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The combination of Sarson Ka Saag topped with butter, green or red chilies and served with Makki ki roti taste too delicious and it is a famous Punjabi recipe mostly prepared in winters. Ingredients required are as below : 2 bunch sarson  1 bunch bathua leaves 1 bunch spinach leaves 2 cup chopped methi leaves 3 medium sized chopped onions 4 medium sized chopped tomatoes 3 inch finely chopped ginger 4 chopped green chilies 10 finely chopped garlic 1 teaspoon red chili powder 3 to 4 cups of water 3 tablespoon maize flour 1 tablespoon cumin powder salt to taste and as required 2 tablespoon ghee Preparation of Sarson Ka Saag : Clean   and chop   sarson, bathua leaves, spinach leaves and then wash them well. Take a pressure cooker, put all greens and add methi leaves, ginger, green chilies, garlic, red chili powder, salt, and water. Cook for 15 minutes. Then add maize flour and blend all till it gets smooth. Cook for more 30 minutes on low flame. Tempe