Paneer Lababdar - Rules the Heart of Vegetarians
Paneer Lababdar Lababdar Paneer is a popular Indian dish that consists of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The dish has its origins in North Indian cuisine and is often served as a main course. The name "lababdar" comes from the word "labab" which means strong desire or craving in Urdu and Hindi. The dish is called so because it is known for its rich, flavorful, and indulgent taste, which is sure to satisfy your taste buds. The dish is often accompanied by naan, roti, or rice and is enjoyed by many across India and around the world. Here's a recipe and step-by-step instructions for making Lababdar Paneer at home: Ingredients: 200 grams of Paneer (Cottage Cheese) 2-3 medium-sized onions, finely chopped 2-3 medium-sized tomatoes, finely chopped 1/2 inch ginger, grated 1-2 green chilies, finely chopped 2-3 cloves of garlic, finely chopped 1/2 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon garam masala